* Exported from MasterCook *
Rolls, Easy Orange
Recipe By :
Serving Size : 11 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Low Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ounces cream cheese -- softened, 1/2 of a pkg
1/4 cup firmly packed light brown sugar
1 1/2 teaspoons orange zest
11 ounces refrigerated French bread dough -- 1 can
2 tablespoons granulated sugar
1 tablespoon butter -- melted
1/2 cup powdered sugar
1 tablespoon orange juice
Holiday meals can get a bit hectic, so make your baking a little
easier with our bread recipes. For breakast or brunch, take a
shortcut and use refrigerated French bread dough for these Easy Orange Rolls.
Yield: Makes 11 rolls
Preheat oven to 375F. Beat cream cheese, light brown sugar, and
orange zest at medium speed with an electric mixer until smooth.
Unroll French bread dough onto a lightly floured surface. Spread
cream cheese mixture over dough, leaving a 1/4" border. Sprinkle with
granulated sugar. Gently roll up dough, starting at 1 long side. Cut
into 11 (1 1/4") slices. Place slices in a lightly greased 8" round
cake pan. Brush top of dough with melted butter. Bake 25 to 30
minutes or until golden. Stir together powdered sugar and orange
juice in a small bowl until smooth. Drizzle over hot rolls. Serve immediately.
For testing purposes only, we used Pillsbury Crusty French Loaf.
Source:
"January 2013"
S(Internet address):
"http://www.myrecipes.com/recipe/easy-orange-rolls";
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Per Serving (excluding unknown items): 173 Calories; 5g Fat (28.5%
calories from fat); 3g Protein; 28g Carbohydrate; 1g Dietary Fiber;
14mg Cholesterol; 216mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1 Fat; 1 Other Carbohydrates.