* Exported from MasterCook *
Rolls, Mother's
Recipe By :Submitted by: Amy Hansen from Louisville, KY
Serving Size : 15 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 envelope active dry yeast
3/4 cup water
3 1/2 cups biscuit baking mix -- divided
1 tablespoon sugar
1/4 cup butter -- melted
garnish: -- additional melted butter
Dissolve yeast in warm water (110 to 115F); let stand 5 minutes.
Place 2 1/2 cups biscuit mix in a large bowl; stir in sugar. Add
yeast mixture, stirring vigorously. Sprinkle work surface generously
with remaining biscuit mix. Place dough on surface and knead 15 to 20
times. Shape heaping tablespoons of dough into balls; arrange on a
lightly greased baking sheet. Cover dough with a damp tea towel; set
aside in a warm place to rise, about one hour. Brush rolls with
melted butter. Bake at 400F for 12 to 15 minutes or until golden.
Remove rolls from oven; brush again with melted butter while hot.
Makes 15 rolls.
Source:
"mommyskitchen.net"
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Per Serving (excluding unknown items): 144 Calories; 7g Fat (42.4%
calories from fat); 2g Protein; 19g Carbohydrate; 1g Dietary Fiber;
8mg Cholesterol; 358mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1 1/2 Fat; 0 Other Carbohydrates.