* Exported from MasterCook *
Bread, Indian Sweet
Recipe By :ABSAAR
Serving Size : 12 Preparation Time :0:20
Categories : Bread-Bakers Mailing List Breads
Ethnic Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup water
1/4 cup white sugar
1 tablespoon vegetable oil
In a large bowl, stir together flour, salt and water until a soft
dough is formed. Turn dough out onto a lightly floured surface and
knead briefly. Divide dough into golf ball size pieces and cover with
a damp cloth or plastic wrap.
Select a ball of dough and roll out until very thin but not torn.
Sprinkle lightly and evenly with sugar. Fold up dough into a small
square and roll out again until thin.
Heat a lightly oiled griddle over medium heat. Place the rolled dough
onto the pan and cook for 1/2 to 1 minute on each side until golden.
Serve immediately. Repeat until all dough balls have been rolled and cooked.
Description:
"A crisp and sweet flatbread that's fried on the griddle."
S(Internet Address):
"http://allrecipes.com/recipe/20034/indian-sweet-bread/";
Start to Finish Time:
"0:40"
T(Cook Time):
"0:20"
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Per Serving (excluding unknown items): 102 Calories; 1g Fat (11.9%
calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 45mg Sodium. Exchanges: 1 Grain(Starch); 0 Fat; 1/2
Other Carbohydrates.