* Exported from MasterCook *
Scones, Lavender Honey
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Desserts Posted
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup heavy cream
2 tablespoons honey
1 tablespoon drid lavender buds
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
6 tablespoons butter
1 egg -- lightly beaten
Prep: 20
Chill: 30 min
Bake: 13 min
Preheat oven to 400F. In a sm sauvepan combine heavy vream, honey,
and lavender. Warm over med heat until mixture begins to steam, about
10 min. Chill 30 min or until cooled completely.
Meanwhile, in a lg bowl combine flour, baking powder, and salt. Using
a pastry blender, cut in butter until mixture resembles coarse
crrumbs. Make a well in the center of flour mixture.
Whisk egg into cooled cream mixture. Add egg mixture all at once to
flour mixture. Using a fork, stir just until moistened
Turn dough out onto a lightly floured surface. Knead dough by folding
and gently pressing it 10-12 strokes or until dough is nearly smooth.
Pat dough into a 10x4" rectangle. Cut in half lengthweise and in
sixths crosswise to make 12 rectangles.
Place rectangles 2" apart on an ungreased baking sheet. Brush
rectangles with additional heavy cream. Bake 13-15 moin or until
golden brown. Remove sones from baking sheet. Drizzle with additional
honey, if desired Serve warm.
Makes 12 scones.
Cal 224, Total Fat 13g, Pro 4g, Car 24g, Sod 181mg, Fiber 1g
Source:
"Our Best Recipes Magazine suppliment"
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Per Serving (excluding unknown items): 214 Calories; 12g Fat (49.7%
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber;
54mg Cholesterol; 237mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.