* Exported from MasterCook *
Bread, Chocolate Apricot
Recipe By :Ruth
Serving Size : 15 Preparation Time :0:10
Categories : Bread Machine Breads
Chocolate/Cocoa Desserts
Fruit Hand Made
Low Fat Posted
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
2 tablespoons chocolate syrup
1/2 teaspoon almond extract
1 teaspoon salt
1/2 tablespoon canola oil
1/3 cup oat flour
2 2/3 cups bread flour
3 tablespoons dry milk powder
3 tablespoons unsweetened cocoa powder
3 tablespoons white sugar
1 teaspoon active dry yeast
1/4 cup dried apricots
This is a delicious sweet bread. Just yummy! Mix it in the bread
machine and then bake in the oven.
Place all ingredients (except apricots) in the pan of the bread
machine in the order recommended by the manufacturer. Select dough
cycle; press Start.
At the end of dough cycle, turn dough out onto a lightly floured
surface, cover and let rest 10 minutes. Roll dough out into a
rectangle, sprinkle apricots on top, and roll up into a loaf shape.
Place into a greased 9x5 inch loaf pan, cover and let rise in a warm
place until doubled in size, about 1 hour.
Preheat oven to 375F (190C). Slash the risen loaf down the center
with a sharp knife
Bake in the preheated oven for 30 minutes, or until bottom of the
loaf sounds hollow when tapped. Remove from pan and place loaf on a
wire rack to completely cool.
Amount Per Serving Calories: 131 | Total Fat: 1.3g | Cholesterol: < 1mg
Yield 1 loaf
Source:
"allrecipes.com"
S(Internet address):
"http://allrecipes.com/recipe/16957/chocolate-apricot-bread/";
Start to Finish Time:
"3:00"
T(bake):
"0:30"
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Per Serving (excluding unknown items): 145 Calories; 2g Fat (12.0%
calories from fat); 5g Protein; 28g Carbohydrate; 1g Dietary Fiber;
2mg Cholesterol; 152mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.