* Exported from MasterCook *
Rolls, Focaccia
Recipe By :
Serving Size : 12 Preparation Time :18:00
Categories : Breads/Muffins/Rolls Italian
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups all-purpose flour
1/2 Tbsp salt
1/4 tsp instant yeast
2 cups water
2 Tbsp olive oil
2 Tbsp Italian seasoning
The day before (about 18 hours ahead of time) combine the flour,
salt, and yeast in a large bowl.
Stir until well mixed.
Add the water, starting with 1 1/2 cups, and add a little more at a
time until the flour forms a cohesive, wet ball.
There should not be any dry flour left on the bottom of the bowl.
The total amount of water you'll need will vary, but should be
between 1 1/2 to 2 cups.
Loosely cover the bowl with plastic wrap and let it sit at room
temperature for 16-18 hours to ferment.
After 16-18 hours, the dough will look like a large, bubbly mass.
Sprinkle with enough flour to be able to scrape it out of the bowl
without it sticking to your hands
Place the dough on a well floured surface
Cut the dough into 12 pieces.
Shape each piece into a small ball.
The dough will be quite wet, floppy, and sticky, so sprinkle
liberally with flour as you work.
Place the rolls on a baking sheet covered in foil and lightly sprayed
with non-stick spray (I used two baking sheets).
Brush the top of each lightly with olive oil.
Sprinkle the Italian seasoning over top.
Let rise for 30 minutes to one hour or until doubled in size.
While the rolls are still rising, preheat the oven to 425F.
Once it is fully preheated, place the rolls in the oven and bake
until the surface is a light golden brown (about 25 minutes).
Serve warm!
Source:
"budgetbytes"
S(Internet Address):
"http://www.budgetbytes.com/2012/04/focaccia-rolls/";
Start to Finish Time:
"18:25"
T(Cook Time):
"0:25"
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Per Serving (excluding unknown items): 173 Calories; 3g Fat (14.3%
calories from fat); 4g Protein; 32g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 269mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Fat.