* Exported from MasterCook *
Muffins, Peach Banana
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Fruit Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup granulated sugar
2 large eggs
1/4 cup oil
2 ripe bananas -- mashed
1 ripe peach -- diced
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon baking powder
1 1/2 cups flour
Preheat oven to 350F. Line a muffin tin with 12 cupcake liners.
Beat together the eggs and sugar for about 3 minutes. Then add in
oil, bananas, peaches and vanilla. Mix until all combined.
In a separate bowl combine the dry ingredients.
The salt, pumpkin pie spice, baking soda, baking powder and flour.
Slowly add the dry ingredients into the wet and mix until combine, be
careful not to over mix.
Pour the batter into each liner until it's about 3/4 of the way full.
Bake at 350F for about 25 minutes until toothpick comes out clean.
Source:
"myroyalkitchen.com"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 165 Calories; 6g Fat (30.4%
calories from fat); 3g Protein; 26g Carbohydrate; 1g Dietary Fiber;
35mg Cholesterol; 226mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.