* Exported from MasterCook *
Bread, Chocolate-Hazelnut Swirled Banana
Recipe By :Lori
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Desserts Fruit
Low Fat Nuts
Posted Snacks
Amount Measure Ingredient -- Preparation Method
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2 cups all-purpose flour -- Gold Medal preferred
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 cup unsalted butter -- softened
1 cup sugar
2 large eggs
1 1/2 cups mashed ripe bananas
1/3 cup plain low-fat yogurt
1 teaspoon vanilla
1/2 cup hazelnut spread with cocoa -- (Nutella)
We added chocolate-hazelnut spread to banana bread batter for a moist
and delicious alternative to a traditional banana loaf.
Prep:15 miin
Total: 2 hr 40 min
Heat oven to 350F. Spray 9x5" loaf pan with cooking spray.
In medium bowl, mix flour, baking soda and salt; set aside.
In large bowl, beat butter and sugar with electric mixer on medium
speed until well blended. Add eggs, one at a time, beating well after
each addition. Add bananas, yogurt and vanilla; beat until blended.
Add flour mixture; beat at low speed just until flour is incorporated
(do not overmix).
Spoon hazelnut spread into medium microwavable bowl. Microwave
uncovered on High about 15 seconds or until softened. Stir in 1 cup
of the banana bread batter until well blended. Spoon 1/3 of the plain
banana bread batter into loaf pan, top with half of the hazelnut
batter; repeat layers ending with plain banana bread batter on top.
Insert knife into batter, and swirl slightly.
Bake 60 to 70 minutes or until toothpick inserted in center comes out
clean. After 45 minutes, check top of bread for browning. If it's
browning too quickly, cover lightly with foil for remainder of bake
time. Cool 15 minutes in pan; remove from pan to cooling rack. Cool completely.
Serving Size: 1 Serving
According to website: Calories 230, Total Fat 5g, Saturated Fat 3g,
Protein 4g, Carb 40g, Sodium 190mg, Fiber 1g
S(Internet Address):
"http://www.bettycrocker.com/recipes/chocolate-hazelnut-swirled-banana-bread";
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Per Serving (excluding unknown items): 272 Calories; 8g Fat (26.4%
calories from fat); 5g Protein; 46g Carbohydrate; 1g Dietary Fiber;
46mg Cholesterol; 195mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1 Other Carbohydrates.