* Exported from MasterCook *
Bread, Zaatar Flatbreads
Recipe By :
Serving Size : 28 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Grains
Low Fat Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons active dry yeast -- (1 pkt)
4 1/2 tablespoons olive oil -- divided, plus more for dunking
1 cup whole-wheat flour
3 cups all-purpose flour -- (about)
1 1/2 teaspoons salt
1/4 cup zaatar -- plus more for dunking
Sprinkle yeast into the bowl of a stand mixer and pour 1 1/2 cups
warm (110F) water on top. Let stand until yeast is softened, about 5
minutes. Add 3 tbsp. oil, the whole-wheat flour, 2 3/4 cups
all-purpose flour, and the salt. Mix with a dough hook to blend, then
beat on medium speed, gradually adding about 1/4 cup more all-purpose
flour until dough is smooth, stretchy, and only slightly tacky, 10 to
12 minutes.
Let rise, covered, in a warm place until double, about 45 minutes.
Meanwhile, preheat oven to 500F and set 2 large baking sheets in oven to heat.
Punch dough down, then divide in half, shape each into a smooth ball,
and dust with flour. Roll out each ball onto a 12 by 14" sheet of
baking parchment into a 12" long oval. Prick dough with a fork at
about 2" intervals. Brush dough with remaining 1 1/2 tbsp. oil, then
sprinkle with 1/4 cup zaatar. Carefully lift parchment with dough to
hot baking sheets.
Bake until breads are golden brown, 10 to 12 minutes, switching pan
positions halfway through baking. Slide breads from parchment onto
cooling racks. Serve breads warm or cool, with a bowl of olive oil
seasoned generously with zaatar for dunking.
Note:
Buy zaatar at well-stocked grocery stores or at worldspice.com
Make ahead: Up to 1 day, wrapped airtight; reheat covered in foil.
Note: Nutritional analysis is per 2-oz. serving without dunk mixture.
Yield: Makes 2 breads (14 oz. each)
Description:
"When you don't have time to bake your own bread, combine olive
oil and zaatar, then use on store-bought lavash or pocket bread. Here
we sprinkle zaatar on top of homemade bread, then bake."
Source:
"Sunset, Oct 2010"
Start to Finish Time:
"1:30"
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Per Serving (excluding unknown items): 83 Calories; 2g Fat (25.7%
calories from fat); 2g Protein; 13g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 115mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fat.