* Exported from MasterCook *
Biscuits, Lemon Blueberry
Recipe By :Taste of Home Test Kitchen
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Breakfast Desserts
Low Fat Posted
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup lemon yogurt -- (8 oz)
1 large egg
1/4 cup butter -- melted
1 teaspoon grated lemon peel
1 cup blueberries -- fresh or frozen
GLAZE:
1/2 cup confectioner's sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
Prep: 30 min.
Bake: 15 min.
Yield: 1 dozen
Preheat oven to 400F.
In a large bowl, whisk the first five ingredients.
In another bowl, whisk yogurt, egg, melted butter and lemon peel until blended.
Add to flour mixture; stir just until moistened.
Fold in blueberries.
Drop by 1/3 cupfuls 1" apart onto a greased baking sheet.
Bake 15-18 minutes or until light brown.
In a small bowl, combine glaze ingredients; stir until smooth.
Drizzle over warm biscuits.
1 biscuit equals 193 calories, 5 g fat (3 g saturated fat), 29 mg
cholesterol, 223 mg sodium, 35 g carbohydrate, 1 g fiber, 4 g protein.
Source:
"Originally published as Lemon Blueberry Biscuits in Taste of
Home June/July 1996"
S(Internet Address):
"http://www.tasteofhome.com/recipes/lemon-blueberry-biscuits";
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Per Serving (excluding unknown items): 193 Calories; 5g Fat (24.3%
calories from fat); 3g Protein; 33g Carbohydrate; 1g Dietary Fiber;
31mg Cholesterol; 233mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1 Other Carbohydrates.
Serving Ideas : Great for breakfast or snack during the day.