* Exported from MasterCook *
Bread, Orange-Hazelnut Blueberry
Recipe By :
Serving Size : 16 Preparation Time :0:10
Categories : Bread Bread Machine
Bread-Bakers Mailing List Fruit
Low Fat Nuts
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup milk
1 egg
3 1/3 cups bread flour
1 tablespoon finely shredded orange peel
1 teaspoon salt
3 tablespoons brown sugar
1/3 cup toasted chopped hazelnuts -- or filberts
2 teaspoons active dry yeast -- or as needed
1/2 cup dried blueberries
ORANGE ICING: -- (optional)
1/2 cup sifted powdered sugar
orange juice -- enough to make an icing
Add the ingredients to bread machine according to the manufacturer's
directions. Bake the bread using regular or white setting (use the
light color setting, if available).
If desired, when bread is cool, drizzle loaf with Orange Icing. Makes
one 1-1/2-pound loaf (16 servings).
ORANGE ICING:
In a small mixing bowl stir together 1/2 cup sifted powdered sugar
and enough orange juice to make an icing that's easy to drizzle.
ORANGE ICING:
In a small mixing bowl stir together 1/2 cup sifted powdered sugar
and enough orange juice to make an icing that's easy to drizzle.
Calories 174, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 114 mg,
Sodium 163 mg, Carbohydrate 29 g, Fiber 1 g, Protein 5 g.
Source:
"recipe.com"
Start to Finish Time:
"0:10"
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Per Serving (excluding unknown items): 178 Calories; 3g Fat (15.9%
calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber;
15mg Cholesterol; 147mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.