* Exported from MasterCook *
Rolls, Pumpkin
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads/Muffins/Rolls Hand Made
Holidays Low Fat
Posted Side Dish
Stand Mixer Vegetables
Amount Measure Ingredient -- Preparation Method
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20 ounces Unbleached All-Purpose Flour -- (4 3/4C)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves -- optional
1 3/4 ounces firmly packed brown sugar -- light or dark, (1/4C)
1 1/2 teaspoons salt
1 tablespoon instant yeast
8 ounces canned pumpkin puree -- or squash, (1C)
2 large eggs
2 ounces water -- (1/4C)
2 poz soft butter -- (1/4C)
4 1/2 ounces dried cranberries -- or raisins, (3/4C)
5 1/2 ounces diced crystallized ginger -- (1/4C)
These deep-gold rolls will look lovely in your Holiday breadbasket.
Mix and knead all of the dough ingredients except the fruit and
crystallized ginger-by hand, mixer, or bread machine-until you've
made a soft, fairly smooth dough. Right at the end, knead in the
fruit and crystallized ginger; save out 16 cranberries, to use as a
garnish. Place the dough in a lightly greased bowl, cover the bowl,
and allow the dough to rise for 1 1/2 hours, until it's almost double in bulk.
Turn the dough out onto a lightly greased surface, gently deflate it,
and divide it into 16 pieces. Roll each piece into a ball. Place
rolls onto a greased or parchment-lined baking sheet. Set aside,
covered lightly, to rise for 1 hour, or until the rolls look puffy.
Use a pair of scissors to gently snip an "X" into the top of each
roll; be careful, as you don't want to totally deflate the rolls
(they'll inevitably settle a bit as you snip). Set a dried cranberry
into each opening. Bake the rolls in a preheated 375°F oven for 20 to
25 minutes, until they're lightly browned and a cake tester inserted
in the center of one comes out clean. Remove them from the oven, set
them on a rack, and brush with melted butter, if desired.
Source:
"The King Arthur Flour Company"
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Per Serving (excluding unknown items): 203 Calories; 2g Fat (9.0%
calories from fat); 5g Protein; 41g Carbohydrate; 2g Dietary Fiber;
29mg Cholesterol; 227mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1 Other Carbohydrates.
Serving Ideas : These would make an wonderful addition to your
holiday bread basket.