* Exported from MasterCook *
Bread Machine Asiago Sun-Dried Tomato Bread
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Low Fat Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb loaf:
1 1/4 cups water -- (10 oz)
2 tablespoons extra-virgin olive oil -- (7/8 oz)
1 teaspoon lemon juice
1 tablespoon sugar
2 tablespoons instant powdered milk -- or Baker's Special Dry Milk
1 teaspoon salt
3 cups King Arthur Unbleached Special Bread Flour -- (13 oz)
2 tablespoons chopped sun-dried tomatoes -- (1/4 oz)
1/4 cup grated Asiago cheese -- (1 oz)
1 teaspoon dried basil -- (optional)
1/2 teaspoon freshly ground black pepper
2 teaspoons instant yeast
Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
Program the machine for the Basic setting, light crust, and press Start.
Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
Allow the machine to complete its cycle.
Cool the bread completely before serving.
Yield: 1 loaf.
Source:
"kingarthurflour.com"
S(Internet Address):
"http://www.kingarthurflour.com/recipes/asiago-sun-dried-tomato-bread-recipe";
Yield:
"1 -pound) Loaf"
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Per Serving (excluding unknown items): 125 Calories; 3g Fat (21.2% calories from fat); 4g Protein; 20g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 169mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0405
Nutr. Assoc. : 0 0 0 0 0 4620 0 2339 0 25000 0 0 5626