* Exported from MasterCook *
Bread, Saffron and Golden Raisin Breakfast
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Low Fat
Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 teaspoon saffron threads
2 teaspoons warm water
3 egg yolks
3/4 cup warm water -- (75 - 85F)
2 tablespoons butter -- softened
2 tablespoons granulated sugar
12 ounces country bread mix -- (tested with Fleischmann's)
1/2 cup golden raisins
1/2 cup chopped walnuts
1 tablespoon water
Turbinado sugar
Combine saffron and 2 teaspoons water in a small bowl; let stand 5
minutes. Place saffron mixture, 2 egg yolks, 3/4 cup warm water, and
next 5 ingredients, including yeast packet from bread mix) in a bread
machine. Set bread machine to "dough" setting according to
manufacturer's instructions; start machine.
When dough cycle is complete, turn dough out onto a lightly floured
surface, and knead several times. Form dough into a loaf, and place
in a greased 9" x 5" loafpan. Let dough rise in a warm place (85F),
free from drafts, for 1 hour or until doubled in size.
Combine remaining egg yolk with 1 tablespoon water. Brush top of loaf
with egg wash, and sprinkle with turbinado sugar.
Bake at 350F for 32 minutes or until golden. Remove from pan, and
cool completely on a wire rack.
Mini Breakfast Breads: Divide dough into 3 portions. Form into 3
small loaves, and place in 3 greased 5 3/4" x 3 1/4" loafpans.
Continue with recipe, letting dough rise 40 minutes and baking mini
loaves at 350F for 20 minutes or until golden.
Yield: 3 loaves
Serves 24 slices
Note: We recommend cooling this loaf on its side on a wire rack. This
helps the loaf maintain its shape.
Source:
"http://www.myrecipes.com/recipe/saffron-golden-raisin-breakfast-bread";
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 46 Calories; 3g Fat (57.0%
calories from fat); 1g Protein; 4g Carbohydrate; trace Dietary Fiber;
29mg Cholesterol; 11mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean
Meat; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.