* Exported from MasterCook *
Scones, Cheese
Recipe By :Anne Mosher, Abbymoore Manor, Victoria, BC, Canada
Serving Size : 10 Preparation Time :0:15
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Amount Measure Ingredient -- Preparation Method
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2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
teaspoon ground red pepper -- (cayenne)
1/3 cup cold butter -- cut into 1/2" cubes
1 1/2 cups Kraft shredded triple cheddar cheese
3 tablespoons grated Parmesan Cheese
2 eggs
1/3 cup milk
Heat oven to 400F.
Mix first 4 ingredients in lg bowl. Cut in butter with pastry
blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese.
Whisk eggs and milk until blended. Make well in center of flour
mixture. Add egg mixture; stir with fork until mixture form stiff
dough. Lightly knead dough just until it holds together. Pat or
roll out to 1/2" thickness; cut into 3" rounds with floured biscuit
cutter, rerolling scraps as nec to make 10 rounds. Place on
parchment-covered baking sheet.
Bake 15 - 17 min or until golden brown. Serve warm.
Description:
"These come out flaky and light according to the author."
Source:
"kraftfoods, Food and Family, 2012"
Start to Finish Time:
"0:32"
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Per Serving (excluding unknown items): 241 Calories; 14g Fat (51.5%
calories from fat); 9g Protein; 20g Carbohydrate; 1g Dietary Fiber;
79mg Cholesterol; 419mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1
Lean Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.