* Exported from MasterCook *
Bread, Apple Pie
Recipe By :
Serving Size : 14 Preparation Time :0:35
Categories : Bread-Bakers Mailing List Breads
Fruit Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- softened
1 cup sugar
1/4 cup buttermilk -- or sour milk
2 teaspoons baking powder
2 eggs
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
2 cups shredded peeled apple -- about 4 med
1 cup chopped walnuts -- or pecans
1/2 cup raisins
Struesal-Nut Topping
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
3 tablespoons butter
1/3 cup chopped walnuts -- or pecans
1. Preheat oven to 350F. Grease the bottom and 1/2" up the sides of
a 9x5x3" loaf pan; set aside.
2. In a lg bowl beat butter with an electric mixer on med to high
speed for 30 sec. Beat in sugar until combined. Add eggs and
vanilla; beat until combined. Add eggs and vanilla; beat until
combined. Add flour and salt; beat until combined. Stir in apples,
nuts, and raisins.
3. Spoon batter into prepared pan; spread evenly. Sprinkle
Streusel-Nut Topping over batter. Bake for 60 - 65 min or until a
wooden toothpick inserted near the center comes out clean.
4. Cool in pan on wire rack for 10 min. Remove from pan. Cool
completely on wire rack. Wrap and store overnight before slicing.
Makes 1 loaf (14 servings)
Streusel-Nut Topping: In a small bowl and stir together 1/4 c packed
brown sugar and 3 T butter until mixture resembles coarse
crumbs. Stir in 1/3 c chopped walnuts or pecans.
Test Kitchen Tip:
To make 1/4 c sour milk, place 3/4 tsp lemon juice or vinegar in a
glass measuring cup. Add enough milk to make 1/4 c total liquid;
stir. Let mixture stand for 5 min before using.
Source:
"Fall Baking, 2012"
S(Internet Address):
"http://www.bhg.com/recipe/quickbreads/apple-pie-bread/";
Start to Finish Time:
"1:00"
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Per Serving (excluding unknown items): 332 Calories; 17g Fat (44.2%
calories from fat); 6g Protein; 41g Carbohydrate; 2g Dietary Fiber;
55mg Cholesterol; 255mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 Fat; 1 Other Carbohydrates.