* Exported from MasterCook *
Bread Machine Light Rye and Caraway Bread
Recipe By :Jennie Shapter
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Small: -- (Large):
1 cup water -- scant (1 5/8 C, scant)
1 teaspoon lemon juice -- (2 tsp)
1 Tablespoon sunflower oil -- (2 T)
3/4 cup rye flour -- (1 1/2 C, generous)
2 1/2 cups bread flour -- (4 1/2 C)
1 Tablespoon nonfat dry milk -- (2 T)
1 teaspoon caraway seeds -- (2 tsp)
1 teaspoon salt -- (2 tsp)
2 teaspoons light brown sugar -- (4 tsp)
3/4 teaspoon rapid-rise yeast -- (1 1/2 tsp)
Add the water, lemon juice and oil to the bread pan. If your
instructions specify that the yeast is to be placed in the pan first,
reverse the order in which you add the liquid and dry ingredients.
Sprinkle the rye flour and the white bread flour over, ensuring they
cover the water. Add the nonfat dry milk and caraway seeds. Add the
salt and sugar in the separate corners of the bread pan. Make a
shallow indentation in the center of the flour, but not down as far
as the liquid, and add the yeast.
Set the bread machine to the basic/normal setting, medium crust. Press Start.
Remove the bread from the pan at the end of the cycle and transfer to
the wire rack to cool.
Source:
"Bread Machine: How to Prepare and Bake the Perfect Loaf"
S(ISBN):
"1-84309-177-1"
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Per Serving (excluding unknown items): 141 Calories; 2g Fat (11.3%
calories from fat); 4g Protein; 27g Carbohydrate; trace Dietary
Fiber; trace Cholesterol; 183mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2
Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0611