* Exported from MasterCook *
Bread Machine Hazelnut and Fig Bread
Recipe By :Jennie Shapter
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Small: -- (Large):
1 1/8 cups water -- (2 C, scant)
1 teaspoon lemon juice -- (2 tsp)
2 1/2 cups bread flour -- (4 1/2 C)
3/4 cup whole wheat flour -- (1 C)
3 Tablespoons toasted wheat germ -- (5 T)
1 Tablespoon nonfat dry milk -- (3 T)
1 teaspoon salt -- (2 tsp)
2 teaspoons sugar -- (4 tsp)
1 1/2 Tablespoons butter -- (3 T)
1 teaspoon rapid-rise yeast -- (1 1/2 tsp)
3 Tablespoons dried figs -- (1/3 C)
3 Tablespoons hazelnuts -- peeled, chopped and roasted (1/2 C)
Pour the water and the lemon juice into the bread machine pan. If the
instructions for your machine specify that the yeast is to be placed
in the pan first, reverse the order in which you add the liquid and
dry ingredients.
Sprinkle the flours over, then the wheat germ, covering the water.
Add the milk powder. Add the salt, sugar and butter in separate
corners. Make an indentation in the flour; add the yeast.
Set the bread machine to the basic/normal setting; use raisin bread
setting if available, medium crust. Press Start.
Coarsely chop the dried figs. Add the hazelnuts and the figs to the
bread pan when the machine beeps or after the first kneading has finished.
Remove the bread at the end of the baking cycle and turn out onto a
wire rack to allow to cool.
Source:
"Bread Machine: How to Prepare and Bake the Perfect Loaf"
S(ISBN):
"1-84309-177-1"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 175 Calories; 4g Fat (18.6%
calories from fat); 6g Protein; 30g Carbohydrate; 2g Dietary Fiber;
4mg Cholesterol; 198mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0611