* Exported from MasterCook *
Bread Machine Mediterranean Bread
Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Bread Bread Machine
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb: -- (1.5 lb)
1 1/4 cups water -- (1 cup)
1/2 cup feta cheese -- crumbled (1/3 c)
4 cloves garlic -- minced (3 cloves)
1 1/2 teaspoons salt -- (1 1/4 tsp)
1 tablespoon honey -- (1 Tbsp)
2 tablespoons extra virgin olive oil -- (1 Tbsp)
4 cups bread flour -- (3 1/4 c)
3/4 cup kalamata olives -- sliced (1/2 cup)
1 tablespoon dried oregano -- (2 tsp)
3/4 teaspoon bread machine yeast -- (3/4 tsp)
Measure ingredients into baking pan in the order recommended by the
manufacturer.
Select Basic Cycle.
Tips: To save time, buy pitted sliced kalamata olives. Be sure the
feta cheese is well drained before crumbling. Yes, the small loaf
contains the same amount of yeast as the large loaf.
Variation: Substitute 3 Tbsp chopped fresh basil for the dried oregano.
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Per Serving (excluding unknown items): 149 Calories; 5g Fat (30.3%
calories from fat); 4g Protein; 22g Carbohydrate; trace Dietary
Fiber; 3mg Cholesterol; 344mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0903