Thanks to everyone who pointed out the missing ingredient list in
last week's naan recipe. It's been fixed in the archives. Get the
corrected version at <https://bread-bakers.com/msgs/v117n033/msg00002.html>.
There were some questions about the baking instructions for the
recipes (Onion Herb Batter Bread, Carrot Poppy Seed Wheat Bread) from
"Real Bread" by Maggie Baylis and Coralie Castle. The authors
recommend starting baking in a cold oven. We've added this paragraph
to the recipes in the archives:
*******
Note: the authors recommend starting the baking in a cold oven to get
extra rise. If you bake in a preheated oven reduce the baking time.
The authors make no suggestions, so take your best guess and test for doneness.
*******
Jeff