* Exported from MasterCook *
Bread, Crusty Herbed Italian [R T]
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 teaspoons rapid-rise yeast
2 tablespoons olive oil
1 teaspoon sugar
1 1/4 cups warm water -- 90F
360 grams all-purpose flour -- (3 cups) plus more as needed
1 1/2 teaspoons salt
1 1/2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried basil
2 teaspoons Italian seasoning
1 teaspoon dried parsley
We made this today and it was very good. It took more than 3 cups
flour, maybe 1/2 cup or more.
Combine the olive oil, sugar, water, and yeast in a large bowl. Let
sit for five minutes.
Whisk the salt and herbs into the flour. Stir the flour into the
liquid, adding flour a bit at a time until the dough is stiff enough to knead.
Knead the dough until it is smooth and elastic - just a few minutes.
Place dough in a greased bowl. Cover and let rise in a warm location
until doubled in size.
Form dough into an oval free-form shape and place on a greased (or
cormeal covered) baking sheet.
Place in the cold oven and set for 385F - the dough will continue to
rise as the oven heats. Bake for 30 to 40 minutes.
S(Internet address):
"<https://recipesjust4u.com/crusty-herbed-italian-bread/>"
Yield:
"1 loaf"
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Per Serving (excluding unknown items): 135 Calories; 3g Fat (17.6%
calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 269mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 1104