* Exported from MasterCook *
Saltines, Homemade
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Food Processor Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 cup water
2 tablespoons butter -- melted
Smoked salt
Poppy seeds -- and/or black sesame seeds
Hands on: 20 Min
TOTAL: 1 Hr
Your soup or salad deserves a side of crackers this delicious! After
one bite, you'll never go back to boxed saltines.
In a food processor process flour and salt. Add the water and melted
butter; process until a crumbly dough forms. Transfer to a lightly
floured surface; knead until smooth. Cover; let rest 30 minutes.
Preheat oven to 400F. Roll dough to 1/8 to 1/16" thickness. Using a
knife, cut into 2 1/2" rectangles or other desired shape. Arrange on
an ungreased baking sheet. Prick several times with a fork. Brush
with a little water; sprinkle with smoked salt and poppy seeds and/or
black sesame seeds. Bake 10 minutes or until golden. Remove; let
cool. Store in an airtight container at room temperature up to 3 days.
Source:
"<bhg.com>"
S(Internet Address):
"<http://www.bhg.com/recipe/homemade-saltines>"
Yield:
"24 crackers"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 55 Calories; 2g Fat (33.4%
calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber;
5mg Cholesterol; 98mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Fat.
NOTES : 2017 - 1028