* Exported from MasterCook *
Bread, Chocolate Banana 1
Recipe By :Jennifer
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Chocolate/Cocoa Desserts
Food Processor Fruit
Hand Made Posted
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups all-purpose flour -- do not pack
1/4 cup natural unsweetened cocoa powder -- *Note
1 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter -- (1 stick), at room temperature
1 cup sugar
2 large eggs
1 cup mashed very ripe bananas -- from 2-3 brown bananas
1/2 cup sour cream
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
Note: There are two types of unsweetened cocoa powder:
natural (such as Hershey's) and Dutch-processed. Dutch-processed will
not work in this recipe.
Preheat the oven to 350F.
Grease a 9 x 5 x 3" loaf pan with non-stick cooking spray.
In a medium bowl, combine the flour, cocoa powder, baking soda and salt.
Whisk until there are no more lumps in the cocoa powder and the
mixture is well combined.
Set aside.
In a large bowl or electric mixer fitted with the paddle attachment,
beat the butter and sugar until light and fluffy, 2-3 minutes.
Add the eggs one at a time, incorporating well after each addition.
Add the dry ingredients and beat gently until just combined.
Add the bananas, sour cream and vanilla and mix on low speed to combine.
Fold in the chocolate chips.
Do not overmix.
Pour the batter into the prepared loaf pan and spread evenly with a spatula.
Bake until a toothpick inserted into the center comes out with a few
moist crumbs attached, about 1 hour and 10 minutes.
Let the loaf rest in the pan for about 10 minutes, then turn it out
onto a rack to cool completely.
Source:
"<onceuponachef.com>"
S(Internet Address):
"<http://www.onceuponachef.com/2011/12/chocolate-banana-bread.html>"
Start to Finish Time:
"1:30"
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Per Serving (excluding unknown items): 280 Calories; 14g Fat (42.2%
calories from fat); 4g Protein; 39g Carbohydrate; 2g Dietary Fiber;
60mg Cholesterol; 302mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
Serving Ideas : Maybe as part of a dessert for the holidays
NOTES : 2016 - 0417