* Exported from MasterCook *
Biscuits, Fluffy Apple-Cheddar
Recipe By :The Good Housekeeping Test Kitchen
Serving Size : 16 Preparation Time :0:00
Categories : Biscuits/Scones/Muffins Bread-Bakers Mailing List
Fruit Posted
Side Dish
Amount Measure Ingredient -- Preparation Method
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3 c. all-purpose flour
3 tbsp. sugar
1 tbsp. baking powder -- plus
1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. Granny Smith apple -- peeled and finely chopped
3/4 c. shredded extra-sharp Cheddar cheese
10 tbsp. butter -- frozen and coarsely grated
2 green onions -- thinly sliced
1/2 tsp. black pepper
3/4 c. whole milk
1 large egg -- beaten
Preheat oven to 400F. Line large cookie sheet with parchment paper.
In large bowl, whisk flour, sugar, baking powder, and salt.Stir in
apple, Cheddar,butter, green onions,and black pepper. Make well in
center of mixture. Add milk and egg; slowly stir together until
combined but still shaggy.
Transfer dough to lightly floured surface; gently knead until dough
just comes together.Gently pat into 1" thick square.With floured
chef's knife, cut dough into 16 squares. Arrange on prepared
sheet,spacing 1" apart.Bake 15 to 20 minutes or until bottoms are
deep golden brown. Serve warm.Biscuits can be baked, cooled
completely and stored in air tight container at room temp up to 2
days. Just before serving, reheat in 425F oven 8 minutes or until hot.
S(Internet Address):
"<http://www.goodhousekeeping.com/food-recipes/a41104/fluffy-apple-cheddar-biscuits-recipe/>"
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Per Serving (excluding unknown items): 195 Calories; 10g Fat (45.6%
calories from fat); 5g Protein; 22g Carbohydrate; 1g Dietary Fiber;
40mg Cholesterol; 290mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 1111