* Exported from MasterCook *
Rolls, Pull Apart Cornmeal Dinner
Recipe By :Amanda Formaro
Serving Size : 16 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Grains Hand Made
Low Fat Posted
Side Dish Snacks
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup milk
1/4 cup sugar
1/4 cup butter
1/4 cup yellow cornmeal
1 tsp. salt
2 1/4 tsp active dry yeast
1/4 cup warm water -- (105F to 115F)
1 egg -- lightly beaten
3 1/2 cups all-purpose flour -- to 4C
Butter -- melted
Yellow cornmeal -- (optional)
In small saucepan, combine milk, sugar, 1/4 cup butter, 1/4 cup
cornmeal and salt; cook and stir until warm (105F to 115F).
In large bowl, dissolve yeast in warm water. Add egg and milk
mixture. Gradually stir in enough flour to make a soft dough. Turn
out onto lightly floured surface; knead gently 2 to 3 minutes to make
a smooth ball. (Knead in just enough remaining flour so dough is no
longer sticky.) Place in greased bowl, turning once to grease
surface. Cover; let rise in warm place until doubled in size (1
hour). Punch dough down; turn out on lightly floured surface. Let
dough rest for 10 minutes. Grease 15x10x1" baking pan.
To shape rolls, roll or pat dough to a 10Ã?8" rectangle about 3/4"
thick. Cut into 2-1/2Ã?1" strips. Arrange strips in prepared pan,
leaving about 1/2" between each strip. Cover and let rise until
nearly doubled in size (about 30 minutes).
Brush with melted butter. Sprinkle with additional cornmeal, if you
like. Bake in a 400F oven for 12 to 15 minutes, or until golden and
rolls sound hollow when lightly tapped. Remove from pan. Serve warm
or room temperature.
Makes 32 rolls.
Source:
"adapted from Midwest Living Magazine"
S(Internet Address):
"<https://amandascookin.com/pull-apart-cornmeal-dinner-rolls/>"
Yield:
"32 "
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Per Serving (excluding unknown items): 161 Calories; 4g Fat (22.7%
calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber;
23mg Cholesterol; 175mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0106