* Exported from MasterCook *
Bread, Light (or Rolls)
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Food Processor Hand Made
Low Fat Posted
Side Dish Snacks
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup sugar
1/2 cup shortening
2 teaspoons salt
1 cup warm milk -- (105F to 115F)
2 beaten eggs
4 1/2 tsp active dry yeast -- or 2 packages
1 cup warm water -- (105F to 115F)
6 1/4 cups all-purpose flour -- to 6 3/4C
This bread is one of several recipes in a 1973 story featuring Shung
Geter's best recipes. The basic yeast bread recipe can also be made
into dinner rolls.
Serves: 32
Makes 2 or 3 loaves
Makes: 36 rolls
In a large mixing bowl place sugar, shortening, and salt. Add warm
milk and stir to soften shortening; cool. Beat in eggs. Soften yeast
in the warm water; stir into shortening mixture.
Add 4 cups of the flour. Using a wooden spoon, beat until smooth.
Stir in as much of the remaining flour as you can.
Shape into balls. Turn out onto floured surface. Knead in enough of
the remaining flour to make a moderately soft dough that is smooth
and elastic (8 to 10 minutes total). Place in greased bowl, turning
once to grease surface of dough. Cover; let rise in warm place until
double in size (about 1-1/4 hours).
Punch dough down.* Grease two 9x5x3" or three 8x4x2" loaf pans.
Divide dough into halves or thirds. Cover; let rest 10 minutes. Shape
dough into loaves. Place in prepared pans. Let rise in warm place
until double in size (45 to 60 minutes).
Bake in a 375F oven about 23 minutes or until bread sounds hollow
when lightly tapped. If necessary, cover with foil the last 5 to 10
minutes of baking to prevent over-browning. Immediately remove from
pans. Cool on wire racks.
FOR PAN ROLLS:
Prepare as directed to asterisk (*). Shape dough into 36 rolls. Place
in 2 greased 13x9x2" baking pans. Let rise in a warm place until
double in size (45 to 60 minutes). Bake in a 375F oven for 15 to 20
minutes or until golden brown.
Makes 36 rolls.
Source:
"<http://www.bhg.com>"
S(Internet Address):
"<http://www.bhg.com/recipe/yeast-breads/light-bread/>"
Yield:
"36 rolls"
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Per Serving (excluding unknown items): 249 Calories; 7g Fat (26.1%
calories from fat); 6g Protein; 40g Carbohydrate; 1g Dietary Fiber;
25mg Cholesterol; 253mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 1201