* Exported from MasterCook *
Bread, Piadina
Recipe By :ERIKA BRUCE
Serving Size : 4 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Food Processor Hand Made
Posted Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup water
1/4 cup plain whole-milk yogurt
311 grams bread flour -- (2C)
2 teaspoons kosher salt
1 1/2 teaspoons baking powder
63 grams lard -- room temp (1/3C)
A combination of lard and yogurt gave this dough a supple texture.
Though it was not as flavorful, vegetable shortening worked as a
substitute for lard. If the dough doesn't ball up in the processor,
gather it together and briefly knead it by hand. Roll out the rounds
as evenly as possible. Let the dough rest if it resists rolling or
snaps back. And if the char on the first piadina is too light, heat
the pan several minutes longer.
Total Time: 30 min
Yield: Four 10" flatbreads
In a liquid measuring cup, whisk together 1/4 cup of the water and
the yogurt. In a food processor, combine the flour, salt and baking
powder. Process 5 seconds.
Add the lard and process until combined, about 10 seconds. With the
processor running, add the yogurt mixture.
With the processor still running, add the remaining water 1
tablespoon at a time until the dough forms a smooth ball, about 1 minute.
Roll the dough and cover
Divide the dough into 4 pieces. Roll each into a ball, then cover
with plastic wrap. Let rest for 15 minutes. Meanwhile, prepare toppings.
Cook until charred and cool
Roll each dough ball into a 10" round. Poke the surfaces all over with a fork.
Heat a 12" cast-iron skillet over medium until a drop of water
sizzles immediately, 4 to 6 minutes. One at a time, place a dough
round in the skillet and cook until the bottom is charred in spots, 1
to 2 minutes.
Using tongs, flip and cook for 30 seconds. Transfer to a plate and
cover loosely with foil.
Source:
"Christopher Kimball's Milk Street"
S(Internet Address):
"<https://www.177milkstreet.com/recipes/piadina>"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 433 Calories; 18g Fat (36.9%
calories from fat); 10g Protein; 58g Carbohydrate; trace Dietary
Fiber; 17mg Cholesterol; 1132mg Sodium. Exchanges: 4 Grain(Starch);
0 Non-Fat Milk; 3 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 1205