We have been to Lamberts and they are very good. We love their
process of getting them to the customers. It is a very fun place to
eat and the food is excellent.
* Exported from MasterCook *
Rolls, Just Like Lamberts Throwed
Recipe By :Dine Dish
Serving Size : 12 Preparation Time :0:00
Categories : Breads/Muffins/Rolls Food Processor
Hand Made Low Fat
Side Dish Snacks
Stand Mixer Want to try
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 teaspoon sugar
2 1/4 teaspoons active dry yeast -- (1/4 oz or 1 pkg)
1/4 cup tepid water -- (105-110F)
1 cup warm milk
1/4 cup melted butter
1/4 cup sugar
1 egg -- beaten, at room temp
1 teaspoon salt
4 cups all-purpose flour
"There is a fantastic restaurant in Sikeston, MO where they throw the
most delicious rolls at you before, during and after your meal. This
is a copy cat recipe of those exact rolls. If you get the chance,
visit the restaurant. If not, try these rolls anyway. They are so
very good! (The Lambert's restaurant is in Sikeston, MO.) They have
subsequently opened one in Ozark, MO and Foley, AL)"
Ready In: 25 min after making and cooling
Combine sugar and yeast in tepid water.
Let stand 5-10 minutes until yeast begins to foam.
Thoroughly mix milk, butter, sugar, egg and salt in large bowl.
Stir in the yeast mixture and 3 1/2 cups of flour, adding a bit more
if necessary to make a soft, pliable dough.
Turn dough out on floured board and let rest while you clean and butter bowl.
Knead dough gently 4-5 minutes, adding flour if necessary, until
dough is smooth and silky.
Return to bowl, cover with plastic wrap, and let rise in warm place
until doubled in size (1 1/2 hours appoximately).
Butter a 12 cup muffin tin.
Punch down dough.
Pinch off pieces that are about 1 1/2" in diameter, (enough to fill
one-half of muffin cup), and roll into smooth spheres.
Place two such pieces in each prepared muffin cup - it will be a tight fit.
Cover dough loosely with plastic wrap for 45 minutes.
Bake rolls in preheated 350F oven for 20-25 minutes, or until light brown.
Serve as soon as they are cool enough to throw.
Reviewer: A little trick: When letting bread rise during the winter,
heat the oven to 200F and then turn it off, letting the covered bread
rest in the warmed oven.
S(Internet Address):
"<http://www.geniuskitchen.com/recipe/just-like-lamberts-quot-throwed-quot-rolls-copycat-102734>"
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Per Serving (excluding unknown items): 224 Calories; 5g Fat (21.8%
calories from fat); 6g Protein; 38g Carbohydrate; 1g Dietary Fiber;
31mg Cholesterol; 234mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2017 - 1211