* Exported from MasterCook *
Bread Machine Danish Rugbrod(Rye Bread)
Recipe By :Ray Earhart
Serving Size : 24 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Fatfree
Grains Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups water
1 tablespoon honey
1 tablespoon butter
1 teaspoon salt
2 cups rye flour
1 cup all-purpose flour
1 cup whole wheat flour
1/4 cup rye flakes -- (optional)
1 tablespoon white sugar
2 teaspoons bread machine yeast
My mother in-law's recipe. From Denmark, with love
Prep: 10 min
Bake: 3 hr
Total: 3:10
Put water, honey, butter, salt, rye flour, all-purpose flour, whole
wheat flour, rye flakes, sugar, and yeast, respectively, into the pan
of your bread machine.
Select Basic setting and press Start.
S(Internet Address):
"<http://allrecipes.com/recipe/241109/danish-rugbrod-rye-bread-for-the-bread-machine>"
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Per Serving (excluding unknown items): 81 Calories; 1g Fat (8.8%
calories from fat); 2g Protein; 17g Carbohydrate; 1g Dietary Fiber;
1mg Cholesterol; 95mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 1219