* Exported from MasterCook *
Rolls, Rosy Refrigerator
Recipe By :Lumielle
Serving Size : 36 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat Posted
Potatoes Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup room temp tomato juice
1/2 cup lukewarm water -- (100F/38C)
2/3 cup sugar
1 1/2 teaspoons salt
2 1/4 tsp active dry yeast
2 eggs
2/3 cup melted shortening
1 cup mashed potatoes
6 cups all-purpose flour -- or as needed
Tomato juice and mashed potatoes are the key ingredients for these rosy rolls.
Original recipe stated 48 servings but reviewer says 36. See review below.
Prep: 30 min
Cook: 15 min
Total: 5 hr
Combine the tomato juice, water, sugar, and salt in a large bowl,
stir until the sugar and salt dissolve, and sprinkle the yeast over
the mixture. Let stand for 5 minutes until the yeast softens and
begins to form a creamy foam.
Mix in the eggs, shortening, and mashed potatoes, and beat in the
flour to make a soft dough. Knead for about 5 minutes, until the
dough is smooth and elastic, and place in a greased bowl, turning
once to grease the top of the dough. Cover and refrigerate the dough
for at least 2 hours or overnight.
Line baking sheets with parchment paper, and set aside.
Working on a lightly floured surface, divide the dough into 4 equal
pieces, and cut each into 12 small pieces. Roll the pieces into
balls, place the rolls 2" apart on the prepared baking sheets, cover
with a towel, and let the rolls rise in a warm place until double,
about 2 hours.
Preheat an oven to 375F (190C).
Bake the rolls in the preheated oven for 12 to 15 minutes, until the
tops are golden brown.
Reviewer: These do come out orange - not pink at all, it doesn't
matter, they taste delicious. I made 2 oz rolls and got 2 1/2 dozen rolls.
S(Internet Address):
"<http://allrecipes.com/recipe/144461/rosy-refrigerator-rolls/>"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 134 Calories; 4g Fat (29.7%
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber;
12mg Cholesterol; 132mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1 Fat; 0 Other Carbohydrates.
Serving Ideas : They are so delicious hot out of the oven with a bit
of butter brushed on top.
NOTES : 2018 - 0102