* Exported from MasterCook *
Bread, Grandma Cornish's Whole Wheat Potato
Recipe By :SINGERSANDY
Serving Size : 48 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Hand Made
Low Fat Posted
Potatoes Side Dish
Snacks Stand Mixer
Amount Measure Ingredient -- Preparation Method
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1 medium potato -- peeled
2 cups water
1 teaspoon salt
1/3 cup sugar
1/3 cup shortening
1 tablespoon salt
6 cups warm milk
3 packages active dry yeast -- (.25 oz each)
1/2 cup warm water -- (110F/45C)
1 teaspoon sugar
15 cups whole wheat flour
Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water.
Boil one medium peeled potato in 2 cups water with 1 teaspoon salt.
Mash the potato in a medium bowl, while reserving the water. Combine
the mashed potato, potato water, 1/3 cup of sugar, shortening or oil,
1 tablespoon salt, and milk in a large bowl.
Make sure the milk mixture is warm, and add the yeast. Stir in 15
cups of whole wheat flour.
Turn dough out onto a lightly floured surface. Knead for about 10
minutes. Place in greased bowl, and turn to coat the surface. Cover
with a damp cloth, and allow to rise until doubled. Rising time will
be about 1 1/2 hours. Punch down, and knead again for 3 minutes.
Place back in bowl, and allow to rise again until doubled. The second
rising period should be about 1 hour. Punch down. Form 4 loaves, and
place into 9 x 5" greased bread pans. Let dough rise again for 30 - 60 minutes.
Bake at 325F (165C) for 1 hour.
S(Internet Address):
"<http://allrecipes.com/recipe/6720/grandma-cornishs-whole-wheat-potato-bread/>"
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Per Serving (excluding unknown items): 167 Calories; 3g Fat (16.1%
calories from fat); 6g Protein; 31g Carbohydrate; 5g Dietary Fiber;
4mg Cholesterol; 195mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Serving Ideas : Best fresh out of the oven.
NOTES : 2018 - 0102