* Exported from MasterCook *
Crackers, Sesame Cheese Crackers Low Carb
Recipe By :Stacey
Serving Size : 4 Preparation Time :0:00
Categories : Biscuits/Crackers/Crisps Bread-Bakers Mailing List
Hand Made Posted
Side Dish Snacks
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup almond flour
1/2 tablespoon sesame seeds
1/2 tablespoon parmesan cheese
1/2 cup grated cheddar cheese -- or jack cheese
1/8 teaspoon sea salt
1 extra-large egg white -- (separate an egg)
2 tbsp water
1/4 teaspoon sea salt -- to 1/2 tsp (to taste)
1/2 tablespoon olive oil
These baked Sesame Cheese Crackers Low Carb are grain free, and made
with almond flour, cheeses and sesame seeds. They are crisp and
perfect for snacking, or spreading with your favorite dip.
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Servings: 4
Serving size: about 3 medium size crackers
Preheat oven to 350 F.
In a large mixing bowl, combine the first 7 ingredients, and mix
thoroughly, until a dough forms.
Remove dough and form into a ball shape and place between 2 large
sheets of parchment paper.
With a rolling pin, roll dough flat to about an 1/8 -1/4" thin.
Place both sheets of parchment with the dough onto a baking sheet.
Place baking sheet in freezer for 10 minutes to firm dough and
prevent sticking while peeling off the top layer of paper.
Remove from freezer and gently peel off the top sheet of parchment paper.
Using a pizza cutter or knife, slice square shapes into dough.
Using a pastry brush, brush the top of dough with olive oil and
sprinkle with sea salt.
Bake for 12 to 16 minutes, and turn broiler on low for one extra
minute until browning.
Remove crackers from oven and let cool for 30 minutes or until firm
S(Internet address):
"<https://beautyandthefoodie.com/sesame-cheese-crackers-low-carb/>"
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Per Serving (excluding unknown items): 213 Calories; 18g Fat (75.2%
calories from fat); 9g Protein; 4g Carbohydrate; 2g Dietary Fiber;
15mg Cholesterol; 294mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean
Meat; 1 Fat.
NOTES : 2018 - 0111