* Exported from MasterCook *
Bread Machine Almond Meal Bread
Recipe By :Samantha Mills
Serving Size : 16 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Low Fat
Nuts Posted
Side Dish Snacks
Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups warm water
4 cups Whole Wheat Flour -- *Note
1/2 cup Almond Flour
2 1/2 tablespoons Evaporated Cane Sugar
2 tablespoons Nutritional Yeast
2 teaspoons sea salt
2 tablespoons Vegan Butter -- or Soy Margarine
1 tablespoon Fast Acting Yeast
*Note: For lighter bread, unbleached white flour can be used in place
of the whole wheat, or you can use half whole wheat and half
unbleached white flour.
High Fiber, Lactose Free, Low Sugar, Vegan, Bread Machine
Make sure all ingredients are at room temperature before starting the
bread machine. Follow your specific machine instructions for adding
yeast and the liquid and dry ingredients in the proper order. Set the
machine to the dough cycle and let it mix. Remove the dough from the machine.
Grease a cookie sheet or some other pan you plan to bake your bread
in, and shape your dough as you wish on the pan. Cover it with a
towel and allow the dough to rise for about 30 minutes. A few minutes
before it has completely risen turn on the oven to 350F.
You can get creative and cut a design into the bread, or just leave
it untouched. Bake the bread for about 30 minutes. Allow it to cool,
then slice and serve.
Makes 1 loaf (16 slices)
Source:
"This recipe was shared by noveleats.com."
S(Internet address):
"<http://www.bobsredmill.com/recipes/how-to-make/almond-meal-bread/>"
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Per Serving (excluding unknown items): 147 Calories; 4g Fat (22.6%
calories from fat); 5g Protein; 25g Carbohydrate; 4g Dietary Fiber;
4mg Cholesterol; 254mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0703