* Exported from MasterCook *
Cornbread, Thyme
Recipe By :
Serving Size : 9 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Grains Low Fat
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
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4 1/2 ounces all-purpose flour -- (about 1 cup)
3/4 cup yellow cornmeal
1 tablespoon sugar
1 teaspoon baking soda
3/4 teaspoon salt
3/4 cup lowfat buttermilk
2 tablespoons canola oil
1 egg
1/2 cup fresh corn kernels -- (about 1 ear)
1 1/2 tablespoons fresh thyme leaves
Cooking spray
1. Preheat oven to 350F.
2. Weigh or lightly spoon the flour into a dry measuring cup; level
with a knife. Combine flour, cornmeal, sugar, baking soda, and salt
in a bowl. Make a well in center of mixture. Combine buttermilk, oil,
and egg in a bowl; stir in corn and thyme. Add buttermilk mixture to
flour mixture; stir just until moist.
3. Spoon batter into an 8" square baking pan lightly coated with
cooking spray. Bake at 350F for 25 minutes or until corn bread is
lightly browned and begins to pull away from sides of pan. Cool in
pan 5 minutes on a wire rack.
S(Internet Address):
"<http://www.myrecipes.com/recipe/thyme-corn-bread-10000001911354/>"
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Per Serving (excluding unknown items): 151 Calories; 4g Fat (24.9%
calories from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber;
24mg Cholesterol; 347mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.