Home Bread-Bakers v118.n018.5
[Advanced]

Old-Fashioned Clove Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 20 May 2018 22:36:09 -0700
v118.n018.5
* Exported from MasterCook *

                        Bread, Clove, Old Fashioned

Recipe By     :Edited by Lisa Steen Riggs
Serving Size  : 40    Preparation Time :0:00
Categories    : Bread                           Bread-Bakers Mailing List
                 Ethnic                          Low Fat
                 Posted

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2          teaspoons  dry yeast
   2               cups  lukewarm milk
   2          teaspoons  salt
      1/3           cup  maple syrup
   4        tablespoons  vegetable oil
   2          teaspoons  ground cloves
   2          teaspoons  ground ginger
   4 1/2           cups  whole wheat flour -- to 5C, may use half 
unbleached white flour
                         milk -- for brushing top
                         poppy seeds -- for sprinkling on top

Danish

Dissolve the yeast in the warm milk.

Mix in remaining ingredients, adding enough flour to make a stiff dough.

Knead on lightly floured surface and let rise in a warm place for about 15 min.

Divide dough into two parts and shape into 20" lengths.

Twist the long rolls together and let rise about 20 min.

Brush tops with milk and sprinkle with poppy seeds.

Bake on greased baking sheet at 375F for about 45 min.

Source:
   "Director, Danish Windmill, Elk Horn, Iowa"
Copyright:
   "Aebleskiver and More, A Sampling of Danish Recipes"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 73 Calories; 2g Fat (24.0% 
calories from fat); 2g Protein; 12g Carbohydrate; 2g Dietary Fiber; 
2mg Cholesterol; 114mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : 2015 - 0912