* Exported from MasterCook *
Bread, Clove, Old Fashioned
Recipe By :Edited by Lisa Steen Riggs
Serving Size : 40 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Ethnic Low Fat
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 teaspoons dry yeast
2 cups lukewarm milk
2 teaspoons salt
1/3 cup maple syrup
4 tablespoons vegetable oil
2 teaspoons ground cloves
2 teaspoons ground ginger
4 1/2 cups whole wheat flour -- to 5C, may use half
unbleached white flour
milk -- for brushing top
poppy seeds -- for sprinkling on top
Danish
Dissolve the yeast in the warm milk.
Mix in remaining ingredients, adding enough flour to make a stiff dough.
Knead on lightly floured surface and let rise in a warm place for about 15 min.
Divide dough into two parts and shape into 20" lengths.
Twist the long rolls together and let rise about 20 min.
Brush tops with milk and sprinkle with poppy seeds.
Bake on greased baking sheet at 375F for about 45 min.
Source:
"Director, Danish Windmill, Elk Horn, Iowa"
Copyright:
"Aebleskiver and More, A Sampling of Danish Recipes"
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Per Serving (excluding unknown items): 73 Calories; 2g Fat (24.0%
calories from fat); 2g Protein; 12g Carbohydrate; 2g Dietary Fiber;
2mg Cholesterol; 114mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2015 - 0912