* Exported from MasterCook *
Rolls, Grandma's Rosemary Dinner
Recipe By :Charlotte Hendershot
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Low Fat
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 tsp active dry yeast -- (1/4 oz)
1/4 cup warm water -- (110 to 115F)
3 cups bread flour
2 tablespoons sugar
1 tablespoon minced fresh rosemary -- divided
3/4 teaspoon salt
2/3 cup warm 2% milk -- (110 to 115F)
1 large Egg
1/4 C canola oil -- to 1/3C
EGG WASH:
1 large egg yolk
2 tablespoons 2% milk
My grandma (I called her Baba) made these in her coal oven. How she
regulated the temperature is beyond me! She always made extra rolls
for the neighbors to bake in their own ovens. At lunchtime, my mom
and aunts delivered the formed rolls.
Prep: 35 min. + rising
Bake: 20 min.
In a small bowl, dissolve yeast in warm water. Place the flour,
sugar, 2 teaspoons rosemary and salt in a food processor; pulse until
blended. Add the warm milk, egg and yeast mixture; cover and pulse 10
times or until almost blended.
While processing, gradually add oil just until dough pulls away from
sides and begins to form a ball. Process 2 minutes longer to knead
dough (dough will be very soft).
Transfer dough to a greased bowl, turning once to grease the top.
Cover with plastic wrap and let rise in a warm place until doubled,
about 1 hour.
Punch down dough. Turn onto a lightly floured surface; divide and
shape into 12 balls. Roll each into a 15" rope. Starting at one end,
loosely wrap dough around itself to form a coil. Tuck end under; pinch to seal.
Place 2" apart on greased baking sheets. Cover and let rise until
doubled, about 30 minutes.
For egg wash, in a small bowl, whisk egg yolk and milk; brush over
rolls. Sprinkle with remaining rosemary. Bake at 350F for 18 to 22
minutes or until golden brown. Remove from pans to wire racks; serve warm.
Source:
"Originally published as Grandma's Rosemary Dinner Rolls in Taste
of Home December/January 2013"
S(Internet address):
"https://www.tasteofhome.com/recipes/grandma-s-rosemary-dinner-rolls";
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Per Serving (excluding unknown items): 193 Calories; 6g Fat (29.6%
calories from fat); 6g Protein; 28g Carbohydrate; trace Dietary
Fiber; 37mg Cholesterol; 149mg Sodium. Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0623