* Exported from MasterCook *
Bread, Rosemary (Macaroni Grill Copycat)
Recipe By :Jaclyn
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Grains
Low Fat Posted
Side Dish Snacks
Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup warm water -- (110-115F)
2 1/4 tsp active dry yeast -- (1/4 oz packet)
2 tsp granulated sugar
3 Tbsp extra virgin olive oil -- divided
2 1/2 cups all-purpose flour -- plus more for dusting, (to 3C)
3 1/2 Tbsp chopped fresh rosemary
1 tsp fine salt
1/4 tsp kosher salt -- optional
Freshly ground black pepper -- for serving
In the bowl of an electric stand mixer, whisk together 1/4 cup water,
yeast and sugar until yeast has dissolved. Allow to rest 5 minutes.
Add 1 Tbsp olive oil, remaining 3/4 cup warm water, 1 1/2 cups flour,
the rosemary and fine salt and using the paddle attachment blend
mixture until combined. Switch attachment on stand mixer to a hook
attachment, add in 1 cup more flour and knead mixture on medium speed
until smooth an elastic, adding additional flour as needed if dough
is sticking to bowl. Cover bowl and allow to rest in a warm place
until more than doubled, about 1 1/2 - 2 hours.
Scoop dough out and divide into two equal portions. Grease a rimmed
baking sheet with 1 Tbsp olive oil. Lightly dust a clean work surface
with flour and shape dough portions into ovals while folding tops
into middle, tucking and pinching seams to build structure. Transfer
to prepared baking sheet spacing evenly apart and allow to rest,
uncovered, until more than doubled about 1 1/2 hours. Preheat oven to
400F during last 10 minutes of rising.
Bake in preheated oven 10 minutes, the remove from oven and brush
loaves with remaining 1 Tbsp olive oil and sprinkle tops evenly with
kosher salt. Return to oven and bake 10 - 15 minutes longer until
golden brown. Serve warm with a mixture of olive oil and freshly
ground black pepper for dipping.
Question & Answer: Can this be made in a bread machine?
I found this method. I will give it a go at some point:
Pour the water into the pan of a bread machine, then sprinkle in the
yeast and sugar.
Let the mixture sit in the bread machine until a creamy foam forms on
top of the water, about 10 minutes. Sprinkle in the salt, then add
olive oil, thyme, garlic powder, rosemary, and flour.
Set the machine for light crust setting, and start the machine.
Note: I use the light setting for the crust and the basic bread setting.
Source:
"adapted from
http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-rosemary-bread-recipe/index.html";
S(Internet address):
"https://www.cookingclassy.com/rosemary-bread-macaroni-grill-copycat-recipe/";
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Per Serving (excluding unknown items): 156 Calories; 4g Fat (25.7%
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 262mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0725