* Exported from MasterCook *
Bread, No Knead Jalapeño Cheddar Artisan
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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3 cups All-purpose Flour
1 1/2 tsp. salt
1 tsp. yeast
1 1/2 cups lukewarm water
1/4 cup diced jalapeños -- drained
1 cup shredded cheddar cheese
TOPPING:
1/4 cup shredded cheddar cheese
5 THIN slices jalapeños -- (to 8)
This bread is FOOL PROOF! It has a crunchy crisp crust with a soft
center and has a delicious kick to it!
Combine the three dry ingredients in a large bowl then pour in the
luke-warm water. Stir until completely combined. Stir in jalapeños
and cheese. Dough will look messy and not smooth and that is completely okay.
Once combined, cover tightly with plastic wrap and let sit on the
counter overnight. I let mine sit for about 15 hours. Let it rise
anywhere from 12-18 hours. Dough will be puffed up appear bubbly and
be sticky. It won't be in a ball shape and that is normal.
When dough is done rising and ready to bake, preheat oven to 450F.
Heavily flour clean counter top or surface. Turn dough onto floured
surface and shape into a round ball. Cover lightly with plastic wrap
and let dough rest.
While the dough is resting, place your dutch oven into the oven for
30 minutes to pre-heat.
Note that once heated, the handles will be extremely HOT! Remember to
use hot pads :)
After dutch oven has preheated, place ball of dough in the cents of
the dutch oven and cover with lid. The Baker Chick said: You can put
a piece of parchment under it if your dutch oven doesn't have an
enamel coating.
Bake at 450F for 30 minutes.
After 30 minutes, remove lid, sprinkle cheese over the top of loaf
and evenly distribute the thing slices of jalapeño of the top.
Return uncovered to oven and bake for an additional 15 minutes until
done. Bread will be golden in color.
Notes:
Recipe adapted from this No-Knead Artisan Bread [
https://www.chef-in-training.com/2013/04/no-knead-crusty-artisan-bread/
] which was originally from The Baker Chick [
http://www.thebakerchick.com/2013/02/no-knead-crusty-artisan-bread/ ]
S(Internet address):
"https://www.chef-in-training.com/no-knead-jalapeno-cheddar-artisan-bread/";
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Per Serving (excluding unknown items): 197 Calories; 5g Fat (23.7%
calories from fat); 8g Protein; 29g Carbohydrate; 1g Dietary Fiber;
15mg Cholesterol; 410mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean
Meat; 0 Vegetable; 1/2 Fat.
NOTES : 2018 - 0729