* Exported from MasterCook *
Bread, Focaccia Sticks
Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Low Fat
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 cups King Arthur Pizza Blend Flour
1/4 cup potato flour -- or 1/3 cup dry potato flakes
1 tablespoon Pizza Dough Flavor -- (optional)
1 1/4 teaspoons salt
2 teaspoons instant yeast
2 tablespoons olive oil
1 1/2 cups lukewarm water
Topping:
1 Tablespoon olive oil -- to 2T
This light-textured, chewy bread goes wonderfully well with stew.
Combine all of the dough ingredients, and mix and knead them by hand,
mixer, or bread machine until you have a soft, smooth dough.
Place the dough in a lightly greased bowl, and allow it to rise for 1
1/2 hours.
Gently deflate it, and transfer it to a lightly greased or
parchment-lined baking sheet.
Pat the dough into a 9" x 12" rectangle.
Brush it with olive oil, and sprinkle lightly with seasoning and
freshly grated Parmesan cheese.
Gently drape it with lightly greased plastic wrap, and set it in a
warm place to rise for 30 minutes.
Use your fingers to gently dimple the dough every 2" or so.
Bake the focaccia in a preheated 425F oven for 18 to 20 minutes,
until it's golden brown.
Remove it from the oven, and cool it on a rack before cutting into sticks.
Yield: About 18 sticks.
Tip: For extra light and airy sticks with crackly-crunchy crust, set
a baking stone in the middle of your oven before preheating.
Place the prepared focaccia on a piece of parchment, and when you're
ready to bake, transfer it to the hot stone - either with the help of
a large peel or an upside-down baking sheet.
Bake for 15 to 17 minutes, and finish according to recipe instructions.
S(Internet Address):
http://www.kingarthurflour.com/recipes/focaccia-sticks-recipe
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Per Serving (excluding unknown items): 118 Calories; 3g Fat (19.4%
calories from fat); 3g Protein; 21g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 150mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 1/2 Fat.
NOTES : 2016 - 0407