* Exported from MasterCook *
Bread, Orange Cranberry
Recipe By :livlife (Kim)
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread Machine
Bread-Bakers Mailing List Desserts
Hand Made Low Fat
Posted Side Dish
Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cup Orange Juice -- Room Temperature
1 Tablespoon Butter
1 teaspoon Salt
3 1/4 cups Bread Flour
1 1/2 Tablespoon Sugar -- Or Honey
1 teaspoon Orange Zest
2 teaspoons Yeast
3/4 cups Cranberries
Slightly sweet Orange Cranberry Bread marries citrus/tart flavors in
a bread perfect for your morning toast or a decadent French Toast treat!
Prep: 5 min
Cook: 3 hr
Yield: 12
Program machine for a 2 lb loaf on the light crust setting.
Add ingredients (except the cranberries) into your machine in the
order recommended by your manufacturer. Add the cranberries at the
machine's recommended "addition" time.
The bread will brown easily and would do well on a sandwich setting
if your machine has it. I don't have a sweet bread setting, but this
might work well also due to the high sugar content.
Alternatively, the bread will come out wonderfully mixed either by
hand or in a stand mixer and baked in the oven. However, I have
always used my machine and do not have a recommended oven baking temperature.
S(Internet Address):
http://tastykitchen.com/recipes/breads/orange-cranberry-bread-4/
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Per Serving (excluding unknown items): 165 Calories; 2g Fat (9.2%
calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber;
3mg Cholesterol; 189mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates.
NOTES : 2016 - 0514