* Exported from MasterCook *
Bread, Wiener Dog Challah
Recipe By :Mark Cain
Serving Size : 20 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Low Fat
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups warm water -- (110F/45C)
1 tablespoon honey
2 1/4 tsp active dry yeast -- (.25 oz)
2 tablespoons vegetable oil
1 teaspoon salt
6 cups bread flour
1 egg white -- beaten
This style of Challah bread comes out short and wide like a Daschound
dog; hence the name. It's quite delicious!
Prep: 30 min
Cook: 50 min
Ready In: 3 hr
In a small bowl, dissolve yeast and honey in warm water. Let stand
until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with the oil, salt and 3
cups flour; stir well to combine. Stir in the remaining flour, 1/2
cup at a time, beating well after each addition. When the dough has
pulled together, turn it out onto a lightly floured surface and knead
until smooth and supple, about 8 minutes. Lightly oil a large bowl,
place the dough in the bowl and turn to coat with oil. Cover with a
damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
Deflate the dough and turn it out onto a lightly floured surface.
Divide the dough into two equal pieces and form into two long oval
loaves. Place on two lightly greased baking sheets. Cover with a damp
cloth and let rise until doubled in volume, about 40 minutes.
Meanwhile, preheat oven to 425F (220C).
Just before baking, give the risen loaves three shallow slashes with
a sharp knife. Bake in preheated oven for 30 minutes. Remove from
oven, turn heat down to 350F (175C), brush with beaten egg white.
Return loaves to the oven to bake for an additional 20 minutes, or
until golden brown and bottoms sound hollow when tapped.
Info: Cal 17, Fat 1.4g, Carb 1g, Sod 113mg, Fiber 0.1g, Pro 0.3g
S(Internet address):
"https://www.allrecipes.com/recipe/18014/wiener-dog-challah/";
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Per Serving (excluding unknown items): 166 Calories; 2g Fat (11.4%
calories from fat); 5g Protein; 31g Carbohydrate; trace Dietary
Fiber; 0mg Cholesterol; 111mg Sodium. Exchanges: 2 Grain(Starch); 0
Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
NOTES : 2018 - 0701