* Exported from MasterCook *
Bread Machine Argentine Chimichurri Bread
Recipe By :Tom Pampas
Serving Size : 15 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons olive oil
1/8 teaspoon cayenne pepper
3/4 teaspoon dried oregano
2 cloves garlic -- minced
3 tablespoons chopped onion
3 tablespoons fresh parsley
1 1/2 teaspoons salt
1 tablespoon white sugar
3 tablespoons wheat bran
3 cups bread flour
2 teaspoons active dry yeast
A spicy bread with lots of herbs and tons of flavor. This is a great
bread for meat sandwiches.
This bread smells like Heaven, and tastes even better!!! My mouth was
watering the whole time it was baking! I substitued basalmic vinegar,
because I was out of white, and it was delicious!
Place ingredients in the pan of the bread machine in the order
recommended by the manufacturer. Select Basic or White Cycle; press Start.
Source:
"allrecipes.com"
S(Internet Address):
http://allrecipes.com/recipe/16766/argentine-chimichurri-bread/
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Per Serving (excluding unknown items): 128 Calories; 3g Fat (22.7%
calories from fat); 4g Protein; 21g Carbohydrate; 1g Dietary Fiber;
0mg Cholesterol; 215mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Lean Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.