* Exported from MasterCook *
Bread, Asparagus
Recipe By :
Serving Size : 26 Preparation Time :0:10
Categories : Bread Bread-Bakers Mailing List
Posted Quickbread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 eggs
1 cup oil
1 2/3 cups sugar
1 cup brown sugar
2 teaspoons vanilla
2 cups asparagus -- cleaned and grated, (3/4 lb)
3 cups flour
1/4 teaspoon baking powder
2 teaspoons salt -- divided
1 teaspoon baking soda
3 teaspoons cinnamon
1/2 cup chopped nuts
1 cup raisins -- (optional)
Grated asparagus forms the basis for this sweet bread loaded with
spices, nuts, and raisins. It is a quick bread that goes together
fast. The asparagus provides good fiber, but you wouldn't guess it
was an ingredient.
Beat eggs until light and foamy
Add oil, sugar, brown sugar, vanilla and asparagus.
Mix lightly.Whisk together flour, baking powder, salt, baking soda,
and cinnamon.
Add this flour mixture to wet ingredients and blend.Add nuts and raisins
Bake in greased loaf pan 325F for 1 hour or until done.
Yield: 2 (5 x ") loaves
Yield: approx 26
Source:
"Recipe Source: Asparagus: All Ways...Always by Stockton Asparagus
Festival Cookbook (Celestial Arts) Reprinted with permission."
S(Internet Address):
http://homecooking.about.com/od/breadrecipes/r/blbread19.htm
Start to Finish Time:
"1:10"
T(Cook Time):
"1:00"
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Per Serving (excluding unknown items): 243 Calories; 11g Fat (38.7%
calories from fat); 3g Protein; 35g Carbohydrate; 1g Dietary Fiber;
24mg Cholesterol; 229mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 1 Other Carbohydrates.
NOTES : 2015 - 0404