This might be good for Thanksgiving or anytime you want to make and enjoy them.
* Exported from MasterCook *
Muffins, Cranberry Pumpkin 1
Recipe By :Sue Ross
Serving Size : 24 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Fruit
Low Fat Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
2 large eggs
2 cups sugar
1 cup canned pumpkin
1/2 cup canola oil
1 cup cranberries -- fresh or frozen, chopped
Tart, juicy cranberries enhance the delicate pumpkin flavor of these
muffins. Sometimes I dust the tops with powdered sugar to add a
little sweetness.
Prep/Total Time: 30 min.
In a bowl, combine the first four ingredients. In a bowl, beat the
eggs and sugar; add the pumpkin and oil and mix well. Stir into the
dry ingredients just until moistened. Fold in the cranberries.
Fill foil- or paper-lined muffin cups three-fourths full. Bake at 400
for 18 to 22 minutes or until a toothpick comes out clean. Cool for 5
minutes before removing from pans to wire racks.
Cal 159, Fat 5g, Carb 27g, Sod 108mg, Fiber 1g, Pro 2g
Review: We loved this recipe. I used dried cranberries and did not
chop them. I doubled the recipe and added an additional cup of
cranberries and used a 15 oz can of pumpkin. I made some into
individual small loaves to give away and the rest into muffins. FYI:
You'll need a large bowl if you double the recipe. Definitely a keeper!
Review: So good! Loved the sweet and tart flavors. This was a big hit
in my house. I will make these again!
Review: Delicious! I might use a few more cranberries next time.
Source:
"Originally published as Cranberry Pumpkin Muffins in Holiday &
Celebrations Cookbook 2003"
S(Internet address):
"https://www.tasteofhome.com/recipes/cranberry-pumpkin-muffins/";
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Per Serving (excluding unknown items): 159 Calories; 5g Fat (28.5%
calories from fat); 2g Protein; 27g Carbohydrate; 1g Dietary Fiber;
18mg Cholesterol; 104mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1 Other Carbohydrates.
NOTES : 2018 - 1110