* Exported from MasterCook *
Bread, Holiday Eggnog
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Desserts Holidays
Low Fat Posted
Quickbread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3 3/8 ounces vanilla pudding
1 1/4 cups sugar
1 3/4 cups eggnog
2 eggs -- beaten
1/2 cup butter -- melted
1/4 teaspoon nutmeg
1 teaspoon rum extract
1 teaspoon vanilla extract
Eggnog Glaze:
1 cup powdered sugar
eggnog -- enough to make a glaze
Preheat oven to 350F. Grease bottom of two 9x5" loaf pans or use mini
loaf pans. Beat eggs, add sugar, eggnog, butter, rum and vanilla extract.
Sift together the flour, baking powder, salt and nutmeg. Add the
flour mixture to the batter and mix well.
Add the instant pudding and blend. Pour into greased pans and bake at
350 degrees 20-25 minutes for mini loaves and 40 - 50 minutes for
regular loaf pans.
Bread will be golden brown and a toothpick inserted comes out clean.
Cool in pans 10 minutes. Remove and cool completely on a baking rack.
When cool drizzle eggnog glaze on top.
Eggnog Glaze:
To make the glaze: Mix (1) cup powdered sugar with enough eggnog to
make a pourable glaze. Drizzle over cooled loaves. Let glaze set
before storing bread.
Recipe yields: approx 5 mini loafs or 2 regular loaves
Source:
"Mommy's Kitchen"
S(Internet address):
"https://www.mommyskitchen.net/2008/12/holiday-eggnog-bread-one-of-my-favorite.html";
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Per Serving (excluding unknown items): 115 Calories; 4g Fat (30.1%
calories from fat); 2g Protein; 19g Carbohydrate; trace Dietary
Fiber; 26mg Cholesterol; 87mg Sodium. Exchanges: 1/2 Grain(Starch);
0 Lean Meat; 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2013 - 1230