* Exported from MasterCook *
Bread, Pumpkin
Recipe By :The Bake-Off Flunkie
Serving Size : 13 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Hand Made Low Fat
Posted Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon coarse salt
1/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup solid pack pumpkin -- (NOT pumpkin pie mix)
1/4 cup milk
1/4 cup applesauce
2 eggs
2 tablespoons canola oil
1 teaspoon vanilla
My bread cooked up sweet and moist, without the usual "smooshyness"
these types of bread can have when made with a bunch of oil (not to
mention the oil slick they can leave on the roof of your mouth). And
the whole wheat flour gave the loaf a very nice texture.
Heat your oven to 325F. Spray a standard, 9x5" loaf pan with non-stick spray.
Combine all of the dry ingredients in a medium bowl. Combine all of
the wet ingredients in a separate medium bowl and whisk well. Add the
wet mixture to the dry and mix well.
Turn the batter out into the prepared pan and spread it evenly into
the corners. Bake for 50-55 minutes, or until a toothpick inserted in
the center comes out clean with just a few moist crumbs sticking to it.
Cool the bread in the pan for 10 minutes, and then remove the loaf to
a wire rack to cool completely.
S(Internet address):
"<https://mail.google.com/mail/u/0/#inbox/16343b76d025da8c>"
Yield:
"12 to 14"
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Per Serving (excluding unknown items): 172 Calories; 3g Fat (17.2%
calories from fat); 4g Protein; 33g Carbohydrate; 2g Dietary Fiber;
33mg Cholesterol; 187mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
NOTES : 2018 - 0509