* Exported from MasterCook *
Bread, Slow Cooker Pumpkin Yeast
Recipe By :Erica Polly
Serving Size : 12 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Low Fat Posted
Slow Cooker
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup packed brown sugar
1/4 oz quick-rise yeast -- (1 pkg)
2 teaspoons pumpkin pie spice
3/4 teaspoon salt
3 1/2 cups all-purpose flour -- ti 4C
3/4 cup 2% milk
2 tablespoons butter -- cubed
3/4 cup canned pumpkin
1 large egg -- lightly beaten
1/3 cup raisins
1/3 cup chopped pecans -- toasted
1/3 cup butterscotch chips -- optional
Savor the rich flavors of fall with this homey loaf you can bake up
in the slow cooker. Butterscotch adds a sweet surprise.
Prep: 20 min.
Cook: 2 1/2 hours + cooling
Makes: 1 loaf (12 slices)
In a large bowl, mix brown sugar, yeast, pie spice, salt and 1 1/2
cups flour. In a small saucepan, heat milk and butter to 120-130F;
stir into dry ingredients. Stir in pumpkin, egg and enough remaining
flour to form a soft dough (dough will be sticky).
Turn dough onto a floured surface; knead until smooth and elastic, 6
to 8 minutes. During the last few minutes of kneading add raisins,
pecans and, if desired, chips. Shape into a 6". round loaf; transfer
to a greased double thickness of heavy-duty foil (about 12" square).
Lifting with foil, place in a 6-qt. slow cooker. Press foil against
bottom and sides of slow cooker.
Cook, covered, on high 2 1/2 to 3 hours or until a thermometer reads
190-200F. Remove to a wire rack and cool completely before slicing.
Cal 228, Fat 5g, Carb 40g, Sod 180mg, Fiber 2g, Pro 6g
Source:
"Originally published as Slow Cooker Pumpkin Bread in Taste of
Home Everyday Slow Cooker & One Dish Recipes 2017"
S(Internet address):
"https://www.tasteofhome.com/recipes/slow-cooker-pumpkin-yeast-bread/";
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Per Serving (excluding unknown items): 247 Calories; 6g Fat (19.8%
calories from fat); 6g Protein; 44g Carbohydrate; 2g Dietary Fiber;
24mg Cholesterol; 173mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.
NOTES : 2018 - 1119