* Exported from MasterCook *
Muffins, Banana Espresso Chocolate Chip
Recipe By :Tessa
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Muffins/Rolls
Posted
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
354 g mashed very ripe bananas -- (about 4 med), (1 1/2C)
100 g granulated sugar -- (1/2C)
50 g firmly packed light brown sugar -- (1/4C)
113 g unsalted butter -- melted, (1 stick)
57 g whole milk -- (1/4C)
1 large egg
190 g all-purpose flour -- (1 1/2C)
1 teaspoon instant espresso powder
1 1/2 teaspoons baking soda
1 teaspoon salt
170 g semisweet chocolate chips -- (1C)
Banana Espresso Chocolate Chip Muffins are ultra tender and moist and
absolutely loaded with flavor. The perfect breakfast treat!
Prep: 15 min
Cook: 25 min
TOTAL: 40 min
Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with
nonstick cooking spray.
In a medium bowl, stir together the bananas, sugars, butter, milk, and egg.
In another medium bowl, whisk together the flour, instant espresso
powder, baking soda, and salt. Make a well in the middle of the dry
ingredients. Pour the wet ingredients into the well and stir until
just combined. Fold in the chocolate chips.
Fill each cup about three-quarters full. Bake in the center of the
oven for 20 to 25 minutes, until a toothpick inserted in the center
of a muffin comes out clean.
Move the muffin pan to a cooling rack, and let cool for 15 minutes.
After 15 minutes, remove the muffins from the pan and let them finish
cooling on the cooling rack.
Muffins can be stored in an airtight container for up to 2 days.
Source:
"from the book Baked."
S(Internet address):
"https://www.handletheheat.com/banana-espresso-chocolate-chip-muffins/";
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 268 Calories; 13g Fat (40.8%
calories from fat); 3g Protein; 38g Carbohydrate; 2g Dietary Fiber;
39mg Cholesterol; 348mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 1/2 Fat; 1 1/2 Other Carbohydrates.
NOTES : 2019 - 0113