* Exported from MasterCook *
Bread, How To Make Banana
Recipe By :Tessa
Serving Size : 18 Preparation Time :0:00
Categories : Bread Bread-Bakers Mailing List
Fruit Nuts
Posted Quickbread
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
254 g all-purpose flour -- (2C)
100 g granulated sugar -- (1/C)
100 g light brown sugar -- (1/2C)
3/4 teaspoon baking soda
1/2 teaspoon ground cinnamon -- optional
1/2 teaspoon fine salt
340 g mashed banana -- (1 1/2C), Note*
60 g plain yogurt -- or sour cream, (1/4C)
2 large eggs -- lightly beaten
3 tablespoons unsalted butter -- melted
3 tablespoons vegetable oil
1 teaspoon vanilla extract
113 g coarsely chopped walnuts -- (1C), optional
This is the best ever easy banana bread recipe with a super moist and
tender texture and tons of sweet banana flavor. Everyone loves this recipe!
You can use chocolate chips instead of walnuts.
PREP: 15 MINUTES
COOK: 55 MINUTES
TOTAL: 1:10
Yield: one 9" LOAF
Preheat the oven to 350F. Generously grease a 9 by 5" loaf pan.
In a large bowl, whisk together the flour, sugars, baking soda,
cinnamon, and salt.
In a medium bowl stir together the bananas, yogurt, eggs, butter,
oil, and vanilla. Gently fold the wet ingredients into the dry
ingredients until just barely combined. Gently fold in the walnuts or
chocolate chips if using, being very careful not to overmix. Spread
batter into the prepared pan.
Bake until golden brown and a toothpick inserted into the center
comes out clean, about 55 minutes. Cool in the pan on a cooling rack
for 15 minutes before removing the loaf from the pan to finish
cooling completely.
Recipe Notes: Use about 3 very overripe bananas. They should be very
soft and covered with dark brown speckles. Mash the bananas very well
by hand with a fork or potato masher.
Review: I made this banana bread at the weekend and it was sooo good.
My OH and I both love banana bread and we both thought this was
probably the best recipe I've made. I made it on Sunday night and it
was gone by Tuesday night.
Review: I've been searching for the perfect banana bread recipe for a
while now. This definitely comes close. The texture is amazing and it
smells incredible while it's baking. I left mine in the oven for 1
hour as the recipe said but it burnt a little on top, so next time I
will check on it after 50 mins. I also halved the amount of sugar and
omitted the walnuts (didn't have any on hand). Came out perfectly
sweet - I think the bananas, especially really ripe ones, have enough
sugar in them as it is. Will be making this again and hopefully with
the walnuts next time! Thanks for sharing
S(Internet address):
"https://www.handletheheat.com/banana-bread/";
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Per Serving (excluding unknown items): 197 Calories; 9g Fat (38.3%
calories from fat); 4g Protein; 27g Carbohydrate; 1g Dietary Fiber;
29mg Cholesterol; 124mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean
Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 1/2 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0113