* Exported from MasterCook *
Biscuits, Cardamom-Vanilla
Recipe By :Kay Chun
Serving Size : 12 Preparation Time :0:00
Categories : Biscuits/Scones Bread-Bakers Mailing List
Posted
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
3/4 teaspoon ground cardamom
1/2 teaspoon kosher salt
1 stick cold unsalted butter -- plus
2 tablespoons cold unsalted butter -- cubed
1 1/4 cups heavy cream
1 teaspoon pure vanilla extract
F&W's Kay Chun serves these easy, scone-like biscuits with fresh
fruit and whipped cream.
Active: 20 min
Total: 1hr
Preheat the oven to 350F. Line a baking sheet with parchment paper.
In a large bowl, whisk the flour with the sugar, baking powder,
cardamom and salt. Using your fingertips, blend in the butter until
pea-size pieces form. Stir in the heavy cream and vanilla just until
a dough forms. Pat the dough into a 1" thick round, about 9" in
diameter. Cut the into 12 equal wedges.
Transfer to the prepared sheet and bake for 40 minutes, until golden.
Transfer to a rack to cool slightly before serving.
Make Ahead: The biscuits can be stored in an airtight container at
room temperature overnight and reheated before serving.
S(Internet address):
"https://www.foodandwine.com/recipes/cardamom-vanilla-biscuits";
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Per Serving (excluding unknown items): 299 Calories; 19g Fat (56.7%
calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber;
60mg Cholesterol; 211mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0
Non-Fat Milk; 4 Fat; 1/2 Other Carbohydrates.
NOTES : 2019 - 0204